Service included and understood.

  We believe that fine dining is a crucial aspect of your holiday experience.   

  As a rule, we do not work with set menus nor repeat the same menus   weekly. We choose to select our dishes according to the best products   available at the time of production. Specific dietary requests are never a   problem, and all of our menus are created with fresh meat, fish and   vegetables and are prepared with care to give you the quality dining   experience.

  Here are a few of our favourite dishes, a small selection to tempt you:

Canapes

Baby roast Fennel marinated with Feta and Olives

Spiced Prawns with Avocado and ginger Mousse

   Morning

   Breakfast is an important meal, so    start the day with Fresh local bread,    Fresh fuit platter, yoghurts, ham    and cheese, cereal selection, milk,    orange juice, water, selection of    herbal teas and coffee. Each day    chef offers a full cooked breakfast    with a selection of hot dishes. Chef    will also provide children's lunches    on request.

   Afternoon Tea

   You will be welcomed back to the    chalet by the inviting aroma of    freshly baked cakes, laid out with    tasty nibbles, tea and coffee.

Smoked Salmon & Herb Roulade

Starters

Pan fried Fois Gras, served on warm brioche with a raspberry dressed salad

Creamy Mussel & Saffron soup

Warm Roquefort  & Wild Mushrooms served on Rocket Leaves with Walnut Toast

   Evening Dinner

   Served on five nights each week,    evening dinner is preceeded with    mouth-watering canapes and    consists of four to six courses    including wine. On the remaining    two nights we request that you dine    out and we can assist with    recommendations of local    restaurants.

Main Course

Roasted Duck Breast with a Grillottes sauce, and saute potatoes

Cumin roasted saddle of Lamb with a Caviar of Aubergines

Griddled Sesame Salmon with Bearnaise Sauce, Potato & Spinach Cake

Poulet de Bresse a la creme with garlic and Chive mashed Potato

   Children

   For the little ones High Tea/Early    evening supper is normally served at    about 6pm. We offer a selection of    home cooked meals or please let us    know what dishes are preferred.    Once the little ones have been fed    and watered this leaves you to enjoy    your dinner later in the evening in a    relaxed atmosphere.

Cheese Selection

A choice of regional cheese both mature, ripe and strong, contrasted by delicate young cheeses served with fresh fruits

Dessert

Individual Banana Tart Tatin with Mascarpone and a Butterscotch Sauce

Dark Chocolate Souffle with a white chocolate sauce

Vanilla and Rasberry 'Sushi' with pistachio crepes

   Christmas & New Year

   We pull out all the stops. The chalet    is decorated and there is space    under the Christmas tree for your    presents. Enjoy traditional Christmas    Dinner with champagne and hand-    made crackers.

   On New Years Eve you will enjoy a    gala dinner followed by champagne    and your very own firework display    at mid-night!